So I’m in complete denial that there was a snow storm at the beginning of the week.  It’s April.  In my kitchen I cranked the reggae music and whipped up some incredible spring inspired dishes.  This time around I thought I would share with you a “3 meal week” which is honestly more realistic in my crazy world, and I’m sure in yours as well.  This menu was inspired by the latest issue of “Cooking Light” landing in my mailbox.  PS – I pretty much double the salt & butter or add bacon to their recipes…hee hee!  Cheers!

Day 1
Pan Roasted Chicken Breasts with
Avocado Pesto Zoodles
Day 2
Crab Cakes with
Spring Vegetable Bibb Lettuce Salad and
Creamy Herb Dressing
Day 3
Spring Vegetable & Bean Soup with
Crusty Bread

For GLUTEN & LACTOSE FREE recipes click here – Lighten Up Recipes

For GLUTEN & LACTOSE FREE shopping list click here – Lighten Up-shopping list

For the non-GF/LF version of this menu or if you are interested in modifying this dinner plan in another way… Or for your OWN Custom Plan, please contact me at soprepared@gmail.com By being so prepared with your plan at the grocery store you will save so much $$ on your groceries.  Works for me every time…well when I actually do it – haha 😉  Dietary restrictions welcome!