What to cook…what to cook…? This meal plan was inspired by some re-purposed leftovers from a super awesome dinner party over the weekend… and feeling like I needed a little “oldie but goodie” re-deux 😉  So I pulled out some hits & we had a wonderful culinary week full of delicious meals…and super fun cooking!  Enjoy!

Monday
Cajun Pork with Braised Greens
and Baked Mashed Sweet Potatoes

Tuesday
Smokey Chicken with Garbanzo Beans
with an Arugula Salad

Wednesday
Crazy Good Peanut Noodles
with Sauteed Pea Pods

Thursday
Dad’s Fish Stew with Crusty Bread

Friday
Steakhouse Salad with Seared Strip Steaks

For GLUTEN & LACTOSE FREE recipes click here – Fun with a Side of Easy – Recipes

For GLUTEN & LACTOSE FREE shopping list click here – Fun with a side of Easy-shopping list

For the non-GF/LF version of this menu or if you are interested in modifying this dinner plan, or for your own Custom Plan, contact me at soprepared@gmail.com  By being so prepared with your plan at the grocery store you will save so much $$ on your groceries.  Works for me every time…well when I actually do it – haha 😉  Dietary restrictions welcome!