I created this meal plan after a rainy weekend of binge-watching “Master Chef Jr” with my girls!  Hahhha!  They were inspired to cook…and most amazingly – to experiment with some new foods!  Thank you Gordon!! 😉  These delicious recipes are great for celebrating the change in weather!  Feel the spring!!

Monday (made entirely by my 6 & 8 year old girls – bonus!)
Mustard Maple Roasted Chicken & Baby Carrots
with Crunchy Parmesan Roasted Cauliflower
Tuesday
Herb Roasted Pork Tenderloin & Roasted Spring Vegetables
topped with Tahini Hummus Sauce
and Lemon Parsley Couscous
Wednesday
Pasta Puttanesca with Goat Cheese
Thursday
Spring Chicken Pho
Friday
Grilled Rib Eye with Peppers Vinagrette
and Spicy Smokey Sweet Potato Fries

 STAY TUNED!! Recipes, wine pairings, tips and a grocery list COMING SOON!! Contact me at soprepared@gmail.com for your own custom plan. By being so prepared and having a list at the grocery store, you will immediately save $$. Works for me every time 😉 Dietary restrictions welcome…